Harvest Right Home Small Pro Freeze Dryer - Uma visão geral
Harvest Right Home Small Pro Freeze Dryer - Uma visão geral
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Indoor Farmer exists to offer Canadian’s the opportunity to "grow their own" food and medicine. Over the years we have added a large selection of outdoor gardening products to compliment our indoor growing collection.
It's awesome! I don't have a freeze dryer yet but am planning to place an order tomorrow. I am super curious how Kerry's scroll pump is holding up... eliminating the oil from the equation would make this whole thing SO much easier.
The best choice I ever made when it comes to long-term storage food is getting a freeze dryer. I didn’t always think that. It was far more work than I imagined and the maintenance on the machine is annoying when it needs it.
Then, when I reconstitute, I add back the same amount of water to equal the total amount of milk I originally processed. For example, if I processed 4 cups of milk, I add to the milk powder enough to equal 4 cups. I prefer to use an immersion blender for the best consistency.
If you store something with fats and oils in it, it can go rancid quicker than those without it. So again, something that has a higher fat content, it may only last about 10 years instead of 25 years.
I've run the system in countless tests including over filling the pump and running the pump without a load (both result in lots of oil spitting out the exhaust port of the pump). I've drained the catch can twice, once with over 5 oz of oil in it, but have not collected any oil downstream in the jar so the system is performing well.
I think a community-built troubleshooting manual is a great idea. These machines are simple in some ways, and more complex in others, and having a lot of eyes on the problem is always good.
We’ve bought six so far with two more on the way. But families and individuals considering getting their own can and should as long as they go in with their eyes open.
Colin Arnason Albert was very responsive and answered any questions or concerns I had. Great product and I’m enjoying using it.
We had a sponsored post come over on my other sites that asked the question, “Should you buy a freeze dryer?
You will be addicted once you realize how much you can freeze dry, how easy it is and how much you can preserve for your household in a short amount of time.
The only way I know to filter the water vapor out would be a cold trap. They usually use liquid nitrogen or dry ice to keep the temperature low enough that all the water condenses out. Obviously you would need a supply of the liquid nitrogen or dry ice that would probably not be cost effective for most of us. The other option to get that cold would be to use a cryocooler and build a cold trap around it. It could be done, but would be pretty expensive. I've been watching some electronics on ebay that have cryocoolers in them, but the cheapest I've seen is around $600. Still not a cheap option, but you wouldn't need dry ice or liquid nitrogen to feed it.
Why? Because many of the meals we cook Know More are intended to be eaten now AND freeze-dried to store away for the long haul. We don’t do it for chicken finger night but by golly we do it whenever she makes her freeze-dryer-appropriate meals like beef stroganoff.
Freeze dried Skittles are a favorite in my family. They website end up with a crunchy texture. Other candies have a crunchy exterior and an airy interior.